日曬處理 Natural Process

將整顆咖啡果實連同果肉一起進行日曬乾燥，待水分降低後再脫殼處理。這種處理法通常能帶來較高的甜感，並呈現明顯的果香與豐富的風味層次。

The whole coffee cherry is dried under the sun with the fruit still intact, then hulled after the moisture content has been reduced. This process often brings out higher sweetness, pronounced fruit aromas, and a more layered flavor profile.