森羅 自家配方 中淺焙 咖啡豆

「森羅」隨著各種新式處理法興起，咖啡豆的風味就像一片望不盡的森林，充滿變化，也讓人著迷。

在成千上萬種咖啡豆之中，我們選擇捨棄較強烈的新式處理法，回到更能展現產區特色的日曬與水洗處理。

透過衣索比亞、哥斯大黎加、巴布亞紐幾內亞與哥倫比亞四支個性鮮明的咖啡豆，組合出這款配方。

整體風味層次均衡，入口帶有梅子與柑橘般的明亮果酸，接著浮現穩定的巧克力基底，口感圓潤順口，尾韻乾淨，並帶有明顯甜感。

這是一款保留產區個性，同時兼具平衡感與日常飲用性的中淺焙配方豆。適合喜歡果酸明亮、層次豐富，順口平衡的咖啡飲用者。

產地：衣索比亞、哥斯大黎加、巴布亞紐幾內亞、哥倫比亞

烘焙度：中淺焙

風味調性：梅子、柑橘、巧克力

風味特色：明亮果酸、層次豐富、順口平衡

Shinra

With all kinds of new coffee processing methods becoming popular, coffee flavor now feels like an endless forest — full of variety, complexity, and surprises.

Among thousands of coffee beans, we chose to step away from more intense modern processing methods and return to natural and washed coffees, which better highlight the character of each origin.

This blend brings together four distinctive coffees from Ethiopia, Costa Rica, Papua New Guinea, and Colombia.

The overall flavor is balanced and layered. It opens with bright acidity reminiscent of plum and citrus, followed by a steady chocolate base. The mouthfeel is smooth and rounded, with a clean finish and a clear sweetness that lingers.

This is a medium-light roast blend that keeps the unique character of each origin while staying balanced and easy to enjoy every day. It is perfect for those who enjoy bright acidity, layered flavors, and a smooth, well-balanced cup.

Origin: Ethiopia, Costa Rica, Papua New Guinea, Colombia
Roast Level: City roast
Flavor Notes: Plum, citrus, chocolate
Flavor Profile: Bright acidity, layered flavors, smooth and balanced