流鏑 自家配方 中焙 咖啡豆

「流鏑」帶有疾飛箭矢般俐落而明確的意象。

這款義式配方豆，是矢羽珈琲店整理多年咖啡從業經驗後，最希望在店內呈現的 Espresso 風味。

配方以甘甜感為主軸，融合哥倫比亞、衣索比亞、巴西與瓜地馬拉咖啡豆，打造出大多數人都能輕鬆喜歡的日常配方。

中焙設定讓咖啡保有乾淨明亮的蜜柑香氣，同時帶有巧克力與堅果般的圓潤甜感。

無論製作 Espresso、美式咖啡，或搭配牛奶成為拿鐵咖啡，都能呈現穩定、順口且平衡的風味。

生豆產地：哥倫比亞、衣索比亞、巴西、瓜地馬拉

烘焙度：中焙

風味調性：蜜柑、巧克力、堅果

風味特色：甘甜、平衡、順口、適合日常飲用

Kabura

Kabura carries the image of an arrow flying fast and straight — clean, sharp, and focused.

This espresso blend was created from years of experience behind the bar at Yabane Coffee. It represents the kind of espresso flavor we most wanted to serve in our shop.

The blend is built around sweetness, bringing together coffees from Colombia, Ethiopia, Brazil, and Guatemala to create an easy-to-enjoy everyday coffee that many people can love.

With a medium roast, it keeps a clean and bright mandarin orange aroma, while also bringing out a rounded sweetness reminiscent of chocolate and nuts.

Whether brewed as espresso, americano, or paired with milk as a latte, it delivers a stable, smooth, and well-balanced cup.

Origin: Colombia, Ethiopia, Brazil, Guatemala
Roast Level: Medium roast
Flavor Notes: Mandarin orange, chocolate, nuts
Flavor Profile: Sweet, balanced, smooth, great for everyday drinking